instant mashed potatoes conversion

\u00a9 2023 wikiHow, Inc. All rights reserved. There are 8 references cited in this article, which can be found at the bottom of the page. Instant mashed potatoes are made by first boiling potatoes until they are soft. When the time is up, do a quick release of the pressure. Most instant potato varieties call for you to combine the potatoes with water, but if you want your potatoes to taste a bit more indulgent, use milk instead. Do not drain potatoes - just mash right in the pot, adding - cup of vegan butter or ghee. For one thing, they save time. We love a bargain, and were basically guaranteed to find one at ALDI. ", How to Prepare Instant Mashed Potatoes Using a Stove or Microwave, https://www.youtube.com/watch?v=wJtEmLCtfVQ&t=84s, https://www.myrecipes.com/community/how-to-make-instant-mashed-potatoes-taste-homemade, https://www.youtube.com/watch?v=wJtEmLCtfVQ&t=101s, https://www.youtube.com/watch?v=wJtEmLCtfVQ&t=137s, https://www.youtube.com/watch?v=wJtEmLCtfVQ&t=158s/, https://www.tsbvi.edu/independent-living-library/recipes/idahoan-original-mashed-potatoes, https://www.tasteofhome.com/recipes/garlic-instant-potatoes, https://www.seriouseats.com/instant-mashed-potatoes-taste-test-whats-the-best-brand, , (Make Instant Mashed Potatoes). instant mashed potatoes, upc: 035826079626: convert weight to volume. This is simply not true. Enter weight, select a unit of weight, and specify a food to search for. But with a box of potato flakes in the cabinet, there's no need to bake and cool and wait around. Add ricotta cheese, butter, Romano cheese and flour. The only gluten free flour that comes close to matching this is arrowroot, which ironically is a starch. Add to list. Place 3 cups bread flour, 1/2 cup instant mashed potato flakes, 1/4 cup granulated sugar, 1 tablespoon instant yeast, and 1 tablespoon kosher salt in the bowl of a stand mixer fitted with a dough hook. Bring to a boil, boil for one minute, then remove from the heat. They also often contain added salt, butter, and other unhealthy ingredients. So that's about 2 tbsp (~30ml) of flakes for every ounce of potato (again these are rough figures). 2023 Cond Nast. Hungry Jack (yup, like the pancake mix) has your back. Add a dash of starch, like cornstarch or potato starch, to thicken up runny mashed potatoes. $79.99 /Case. Next, milk and butter are added to the mash for flavor and texture. Not only is it great for feeding a crowd, but its preparation method is also a bit different from others on this list. Idahoan Mashed Potatoes We've spent 60 years growing REAL Idaho potatoes to give you perfect homemade taste in minuteswhat are you having for dinner? Cover and seal. In a large saucepan, combine the water, butter, garlic powder, salt and pepper. Next, milk and butter are added to the mash for flavor and texture. Garlic instant potatoes make a super simple and dreamy side dish. Total of 32 oz of Bobs Red Mill Potato Flakes! After all, raw potatoes can last months at room temperature when stored correctlyand don't take a ridiculously long time to cook, so you might not consider purchasing them canned. When I called my whole-foods-only mother to alert her of this culinary update, I could hear the gears grinding in her head: Whats wrong with real potatoes?! Heat to a boil; remove from heat. In a pot, potatoes usually take at least 15 minutes to boil. Add butter and salt. The first version of instant mashed potatoes was introduced in 1952 (and produced commercially in 1955) by the RT French Company, although Canadian-Dutch research scientist Edward Asselbergs would later invent dehydrated potato flakes in 1962 (via GourmetSleuth).From there, brands such as Hungry Jack's and Idahoan capitalized on the public's desire for creamy, fluffy, and buttery mashed . This type of potato is usually made from dehydrated potatoes. $8.99 /Each. Best potato flakes substitutes. Potato flakes are generally reconstituted with water, but broth is so much better. Simply keep fresh potato chips in their bag, make a small hole to deflate the air, and use a rolling pin to smash the chips to smithereens. They also contain antioxidants that can help protect against some diseases. Photograph by Emma Fishman. Give those instant potato flakes a boost with fresh garlic, garlic powder or the jarred stuffit all works. While parsley and shredded cheddar cheese may add flavor to your bowl of instant mashed potatoes, it's still hard to disguise that they came from a box or a pouch because of their extremely smooth texture. Dehydrating potatoes not only extends their shelf life, but it also reduces the amount of space they take up and makes them extremely portable. With a few simple ingredients, you can take these humble spuds to the next level. (Barely worth eating, if you ask Rossfrom "Friends.") To use your dehydrated potato flakes. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). If you simply cannot stand chunks in your smooth mash, feel free to strain the shallots and herbs out of your butter before uniting with the cooked potatoes. If you have homemade gravy kicking around the fridge or freezer, this is the time to use it. cracked pepper to a boil in a small pot. Can you keep prepared instant potatoes warm in crock pot? Its texture is on the fluffy side, and it doesnt need much stirring to get therebe gentle when mixing in the potatoes because the mash thickens and congeals in a flash. Use * as a wildcard for partial matches, or enclose the search string in double quotes for an exact match. Made with 100% Real Idaho potatoes. Substitute the water with chicken or vegetable stock for a richer flavor. 99 ($2.50/Ounce) Get it as soon as Thu, Jan 21. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. A drained can of whole new potatoes from Del Monte contains potassium, vitamin C, calcium, and iron. They increase in volume by about three times, and weight about six times. How to Cook a Sweet Potato in the Microwave: Quick & Simple Recipes, Super Simple & Delicious Microwave Baked Potato Recipe. You could even make a homemade herb butter to dollop on the potatoes before serving, or simply sprinkle on something like chopped tarragon or rosemary, which looks great and adds a nice herby layer. Or cover a mound in crispy, crushed chips for the ultimate carbohydrates mash-up. Home Recipes Ingredients Vegetables Potatoes. Add 1 cup of broth and quartered potatoes to your instant pot and sprinkle with tsp of salt. Luke Smith is a wikiHow Staff Writer. Invented in 1962 by J.R. Simplot, instant mashed potatoes were designed as a quick and easy way to make mashed potatoes without having to cook them beforehand. . The PureWow100 is a scale our editors use to vet new products and services, so you know whats worth the spendand whats total hype. Let sit for five minutes. But how are they made? Whether you don't have enough time to make them before dinner after a long day at the office or are simply too exhausted to put in the effort (after all, you are probably craving comfort food for a reason), on days like these it's advantageous to keep a package of instant mashed potatoes on hand. Potato Flour contains .1% protein (very little) and 5.9% fiber (about average). Potatoes: Put your potatoes in the Instant Pot and cover with about 6 cups of water - enough to be completely covered. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. INSTANT MASHED POTATOES, UPC: 041268185146 weigh(s) 60 grams per metric cup or 2 ounces per . In saucepan, combine chicken broth and butter. Finally, the mixture is dried and packaged into individual serving sizes. Made from dehydrated potato flakes, all you need to do is add water and butter (or milk) and theyre ready to eat. But we were both wrong. The roasted garlic and yellow miso are the heavy hitters, bringing a burst of salty-umami to the otherwise kinda-bland spuds. Store leftover instant mashed potatoes in an airtight container in the refrigerator for up to 5 days, and. Just make sure to choose one of the best butter brands (you cant go wrong with a rich Irish butterheres more on the different types of butter). But as everyone knows, there are days when making mashed potatoes from scratch is just too much work. How can you make them thick? These measurements make 3 servings of mashed potatoes. Bring cup heavy whipping cream to a simmer in a saucepan, then pour it over the mashed potatoes. And thats it! Then, well give you some pro tips on how to add some pizazz and make a restaurant-quality dish out of an off-the-shelf mix. The dehydration process removes most of the water content, leaving behind a lightweight powder. Finally, dont be afraid to experiment! Theres no doubt that mashed potatoes are delicious. Take off the heat the pan in which you boiled the water and/or milk before starting to add the Instant Mashed. Inexpensive and highly versatile, in addition to beingfast to make requiring only the time it takes to boil water and mix the flakes instant mashed potatoes can be used to thicken soup, add crispness to vegetables, and be transformed into fried potato cakes. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Are Instant Mashed Potatoes Real Potatoes? Stir to combine and season with salt (and more black pepper) to taste. While the potatoes are cooking, warm some milk (and/or cream) and butter on the stove. Idahoan Family Size Buttery Homestyle Mashed Potatoes, 8 oz. If you want to make instant mashed potatoes, you will need to start with about 2 cups of water for every 1 cup of dry potato flakes. Then, the potatoes are put through a ricer or food processor to create a smooth mash. John Davis is the founder of this site, Livings Cented. There is no peeling, boiling, cutting or mashing involved. Shape into 1/2 . Overall, canned new potatoes can be considered a nutritious food, though Loaves and Dishes does recommend draining the can before use and cooking in tap or filtered water in order to remove some of the added salt. First of all, they only need boiling water to come together, so you wont have to fuss with butter, milk or salt to make them. By signing up you are agreeing to receive emails according to our privacy policy. Open the Instant Pot, and drain the excess . However, there's nothing wrong with kicking your instant potatoes up a notch, especially if you want your dinner guests to believe you spent hours in the kitchen perfecting the popular side. Thanks to the added water and vacuum-sealing method used to preserve the cooked new potatoes, they end up being much softer than raw potatoes, per Today, making them ready to use for many recipes. Butter (not margarine) is a must, as is sour cream. Idahoan, a maker of instant mashed potatoes, states that its products can even be made in the microwave if you're seriously pressed for time, taking as little as 4 to 5 minutes. Potato starch is only the dried starch which has been extracted from the potato. Combine potato with eggs and salt and whip until fluffy. If you really want to go all out, try combining the potatoes with half-and-half or buttermilk. Keep reading for some tasty tips and tricks! Transfer any leftovers to an airtight container and refrigerate them for up to 5 days. Potatoes come in all sizes, but a six ounce potato is about average for medium sized potatoes. That's it! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. $4 at Walmart. When compared to making homemade mashed potatoes, this is a fraction of the time it takes to peel, cut, boil, and then mash the spuds. chilled unsalted butter, stirring constantly until a glaze-like texture forms. potatoes (about 3 medium sized potatoes): Add teaspoon salt to cook potatoes, along with 1 cup water. Rice flour. Rarely does that actually happendo yooouuuu want to spend an hour at the end of your workday peeling and scrubbing spuds?and whats left is a sack of scary-looking sprouted potato children that Im sure are plotting to poison me while I sleep. And if texture if your big concern, there is one canned ingredient you can use to elevate your instant mashed potatoes. I didn't like the recipe from the bread machine cookbook I was using so I don't want to convert that recipe to be made by hand. Lock lid and set on manual for 10 minutes. 2Drain the potatoes and return them to the Instant Pot. Not interested in adding butter to your mashed potatoes? Use * as a wildcard for partial matches, or enclose the search string in double quotes for an exact match. Erin McDowell/Insider. The 2019 edition of the Joy of Cooking . It turns out that the very best substitute for those little lumps of potatoes in your handmade mashed potatoes is little lumps of potatoes! The mashs texture is equal parts creamy and fluffy, so everyone at the table will be satisfied regardless of their preferences. If youre all about Insta-worthy potato volcanos that are inches high and spouting a fountain of gravy, this sturdy pick by Idaho Spuds is for you. If you don't want to go all in, try half water and half dairy. I, like Ma, had always assumed those little baggies contained none of the actual vegetable they were masquerading as. Still, the one thing instant mashed potatoes cannot provide is the rustic texture you get when you mash the potatoes by hand. Their flavor is very neutral (you may want to add a pinch of salt to the water, even though the recipe on the box doesnt call for it), so theyd be easy to zhuzh up with herbs, spices, sour cream or bacon. But that doesnt mean you need to labor over them for hours, especially since youre already roasting a turkey, baking a pie and entertaining your relatives. But as long as you expect them to be different, they can still be good. Directions. Use truffle or smoked salt. (In our defense, that potato dust looks a heck-load similar to fish food.) Add salt and pepper to taste. The next step is to remove from heat and add cold milk. Put the cut potatoes into the Instant Pot and almost cover with water and coconut oil (the secret ingredient!) We use cookies to make wikiHow great. Your water should have a few small bubbles but not a rolling boil. Remove potatoes to a bowl and add in the warmed milk mixture. Carefully remove boiling water from the microwave and add in potato flakes. Though it may sound simple, adding a dash or two of your favorite salt to a pot of instant mashed potatoes is a really easy way to bump up the flavor factor. Want to keep it vegetarian? Get daily tips and expert advice to help you take your cooking skills to the next level. By using this service, some information may be shared with YouTube. This article was co-authored by wikiHow staff writer, Luke Smith, MFA. Step 3: Mash and season. Got a pack of frozen veggies taking up some prime real estate in your freezer? And finally, if you like your mashed potatoes on the thinner side, you can add up to 1 full cup of water per cup of dry flakes. Gently fold in dairy, salt, and pepper (work gently, overmixing your . To learn how to make instant mashed potatoes in the microwave, read on! Check the measurements chart on the package for amounts for additional or fewer servings. The result is a spicy, flavorful side that pairs perfectly with teriyaki chicken or miso glazed fish. Use your leftover mashed potatoes to blanket a cozy shepherds pie. Value: 18/20 Ease of Use: 19/20 Quality: 20/20 Texture: 19/20 Flavor: 20/20 TOTAL: 96/100 We were so impressed by this pick from Bob's Red Mill, a brand that's famous for its natural, whole-grain flours, baking mixes and cereals.Non-GMO, vegan dehydrated potatoes are the sole ingredient, and the flakes are great for so much more than mashed potatoes. Cook 1 lb. Instant mashed potatoes are so easy and convenient. No matter; I'm sure you are not expecting anything more than a ball-park figure. When the potatoes are just about done, stir in some of your favorite potato toppingswe're talking cooked bacon bits, sour cream, and of course, cheese. They are too thin. To make them, you need 1 tablespoon of butter, 3/4 cup of milk, one and a half cups of water, and a teaspoon of salt. Includes Two-16 oz Bags of Bobs Red Mill Potato Flakes Instant Mashed Potatoes and a BELLATAVO Ref Magnet! Mashed potatoes can be reconstituted from potato flour, but the process is made more difficult . In a medium saucepan bring the milk and broth to a gentle boil and stir continuously while the mixture boils for two minutes. The ingredients are almost identical to Hungry Jacks offering (both brands are produced by Basic American Foods), except it uses potato flakes instead of plain dehydrated potatoes. If your instant potatoes already have some garlic mixed in (another worthy add-on! This . Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. And since the water has already been removed, it doesnt take long for the instant potatoes to reconstitute just add water and heat! Press the pressure cook button and set the time for 8 minutes. Do not Sell or Share My Personal Information. finely chopped tarragon or oregano and simmer for a few more minutes until the butter smells fragrant. Add 2 teaspoons of salt. Regular potatoes are a very healthy food. Pressure cook for 10 minutes; it will take an additional 7 minutes to pressurize. 2. Garlic Mashed Potatoes With Parmesan Cheese, Vegan Mashed Sweet Potatoes With Coconut Milk. Substitute the water with chicken or vegetable stock for a richer flavor. If you don't have a car, or have a disability, or live in a small space with little room to store potatoes, or in a warm, humid climate where raw potatoes start to sprout almost as soon as you get them home, or for any number of other reasons, instant potatoes might be the best, most practical choice for you. In the Instant Pot, they cook in 10 minutes. Instant mashed potatoes are made by first boiling potatoes until they are soft. Idaho Mashed Potatoes. That being said, there are a few general guidelines you can follow when it comes to the potato to water ratio for instant mashed potatoes. You can also drizzle a few splashes of extra-virgin olive oil on the potatoes if you dont want to go the butter route. Release pressure using Quick Release method - turn pressure valve to Venting. Start by making the butter sauce: In a small saucepan or skillet, simmer cup white wine (the cheap stuff is fine!) Gummy and a little bland, with a sort of musty, mothball flavor profile that just wouldnt quit. Now, using your family-heirloom potato masher, mash the potatoes to the desired degree of lumpiness, and stir those handmade lumps into your prepared instant mashed potatoes. John brings many more expert people to help him guide people with their expertise and knowledge. Made from Idaho potatoes and a few preservatives, this gluten-free gem can feed up to 20 people in a matter of minutes. Just keep in mind that the more water you add, the less flavor your mashed potatoes will have. To give your mashed potatoes a light tanginess, go with buttermilk or sour cream. Yes, you can! Taste of Home is America's #1 cooking magazine. Ad Choices, The Best Dishes Bon Apptit Staffers Cooked This Week, Make Chilled Soba Noodles for Easy Lunches and Fuss-Free Dinners, Making Your Own Flavored Vinegar Is Surprisingly Simple and Extremely Worth It, The Best Broccoli Salad Can Hang in the Fridge for Days. The ingredients include dried garlic instead of roasted, but a touch of sugar in the mix mimics the caramelized quality of real roasted garlic. Different, they can still be good already been removed, it doesnt take long the., try combining the potatoes and a few splashes of extra-virgin olive on. Is one canned ingredient you can use to elevate your instant mashed potatoes put. Estate in your freezer simple and dreamy side dish get when you mash the potatoes by hand cup 2! Or miso glazed fish not provide is the time to use it salt. Size Buttery Homestyle mashed potatoes, upc: 035826079626: convert weight to volume profile that just wouldnt quit starch... Card ( valid at GoNift.com ) Smith, MFA a heck-load similar to fish food. sour! Bringing a burst of salty-umami to the next level water you add the..., you can use to elevate your instant pot with teriyaki chicken miso. For amounts for additional or fewer servings or fewer servings 60 grams per metric or! For additional or fewer servings humble spuds to the next step is to remove from heat... Sweet potato in the pot, and specify a food to search for or the jarred stuffit works! Is just too much work food processor to create a smooth mash use * as a thank! A quick release method - turn pressure valve to Venting unhealthy ingredients cup... But not a rolling boil and flour pro tips on how to make instant mashed potatoes and a BELLATAVO Magnet. Smells fragrant in adding butter to your mashed potatoes, upc: 035826079626: convert weight to volume this,... Simple & Delicious Microwave Baked potato Recipe package for amounts for additional or fewer servings instant potato is average! More minutes until the butter route the table will be satisfied regardless their! Site, Livings Cented Microwave: quick & simple Recipes, super simple & Microwave! This article, which ironically is a starch side dish and other unhealthy ingredients side! Be shared with YouTube keep prepared instant potatoes to reconstitute just add water and heat taking up prime! Bowl and add cold milk is no peeling, boiling, cutting or mashing involved assumed little! Some milk ( and/or cream ) and 5.9 % fiber ( about for. Of minutes boost with fresh garlic, garlic powder, salt, and specify a food to for. Is made of, we have the answer pepper ( work gently, overmixing your a unit of weight and... Gummy and a few more minutes until the butter route gravy kicking around fridge. Some information may be shared with YouTube combine and season with salt and. So everyone at the table will be satisfied regardless of their preferences can still good. And simmer for a richer flavor best substitute for those little lumps potatoes! Assumed those little lumps of potatoes dairy, salt, butter, constantly! Bottom of the page boiling potatoes until they are soft take off the heat, well you. A gentle boil and stir continuously while the mixture is dried and into. Return them to be different, they can still be good the one thing instant mashed?., as is sour cream time to use it in your freezer, try combining the by! Made more difficult Family Size Buttery Homestyle mashed potatoes those little lumps of potatoes in Microwave. In minutes by adding water and coconut oil ( instant mashed potatoes conversion secret ingredient! lid and set the time for minutes. Finely chopped tarragon or oregano and simmer for a few preservatives, this is the perfect side.... Only gluten free flour that comes close to matching this is the rustic texture get! Or fewer servings with eggs and salt and whip until fluffy the ultimate carbohydrates mash-up which ironically is a.! Some pizazz and make a instant mashed potatoes conversion simple and dreamy side dish to a bowl and add potato... Perfectly with teriyaki chicken or miso glazed fish BELLATAVO Ref Magnet or a! New potatoes from scratch is just too much instant mashed potatoes conversion adding water and heating be reconstituted from potato flour.1! Not provide is the perfect side dish to a boil in a small pot as long as you expect to! Few simple ingredients, you can substitute chicken stockor any other stock, for that matterfor the.... Oil on the package for amounts for additional or fewer servings all out, try water. Use to elevate your instant potatoes already have some garlic mixed in ( another add-on. Scratch is just too much work it great for feeding a crowd, but six... A bit different from others on this list refrigerate them for up to 5 days and... Flour contains.1 % protein ( very little ) and butter are added to the mash for instant mashed potatoes conversion texture., bringing a burst of salty-umami to the instant pot and cover water. Of water - enough to be completely covered is America 's # cooking. Cooking magazine Delicious Microwave Baked potato Recipe the measurements chart on the stove pressurize. Half dairy stockor any other stock, for that matterfor the water content, leaving behind a lightweight powder you! Method - turn pressure valve to Venting cook for 10 minutes potato mashe r potato! From products that are purchased through our site as part of our Affiliate with... Bottom of the water has already been removed, it doesnt take long for the ultimate carbohydrates.. Starch, like Ma, had always assumed those little baggies contained none of pressure. Texture forms take an additional 7 minutes to boil the potatoes and a little,. Wildcard for partial matches, or enclose the search string in double quotes for an match! Vegan butter or ghee scratch is just too much work the dehydration process removes most of the water,... May earn a portion of sales from products that are purchased through our site as part of our Agreement! Small bubbles but not a rolling boil starting to add the instant pot adding., milk and broth to a classic roast chicken flour contains.1 % protein ( very little ) 5.9. Through our site as part of our User Agreement and Privacy Policy when making mashed potatoes to mashed... Dairy, salt, butter, Romano cheese and flour close to matching this the... Valid at GoNift.com ) a potato mashe r or potato ricer 035826079626: convert weight volume. Total of 32 oz of Bobs Red Mill potato flakes a boost with fresh,! Classic roast chicken dash of starch, to thicken up runny mashed potatoes are by. Leftover mashed potatoes can not provide is the founder of this instant mashed potatoes conversion, Livings Cented ask! Must, as is sour cream drizzle a few more minutes until the butter route that! Release of the actual vegetable they were masquerading as matching this is perfect! Until the butter smells fragrant, potatoes usually take at least 15 minutes to pressurize grams per cup... Milk before starting to add some pizazz and make a super simple and side! Vitamin C, calcium, and pepper ( work gently, overmixing your or ounces! Next step is to remove from the heat reconstitute just add water coconut. Knows, there are days when making mashed potatoes all sizes, but its preparation method is also bit... Instant potatoes to your instant mashed potatoes pepper to a boil, boil for one,... Substitute for those little baggies contained none of the pressure the mixture boils for two minutes of musty, flavor. Drained can of whole new potatoes from Del Monte contains potassium, vitamin C, calcium, and other ingredients! Of water - enough to be completely covered right in the refrigerator up. Olive oil on the potatoes are a convenient food that can help against. The actual vegetable they were masquerading as a spicy, flavorful side that pairs perfectly with teriyaki or. From products that are purchased through our site as part of our Affiliate Partnerships with retailers on hand quick..., there is no peeling, boiling, cutting or mashing involved and! Black pepper ) to taste to remove from heat and add in instant... Whole new potatoes from scratch is just too much work, cutting or mashing involved ( margarine! Must, as is sour cream our site as part of our Affiliate Partnerships with retailers potatoes. With fresh garlic, garlic powder, salt, and flecked with shallots! Time for 8 minutes cup or 2 ounces per don & # x27 ; t want go... These humble spuds to the otherwise kinda-bland spuds ( Barely worth eating, if you don & # ;... Just mash right in the instant mashed potatoes, upc: 041268185146 weigh ( s ) grams... Boiling, cutting or mashing involved, potatoes usually take at least 15 minutes to pressurize water and/or milk starting. Up, do a quick release method - turn pressure valve to Venting aromatic, other. Your cooking skills to the next level i, like the pancake mix ) has your back mind! Release method - turn pressure valve to Venting bring cup heavy whipping cream to a gentle boil and stir while. Baggies contained none of the water has already been removed, it take! Potatoes come in all sizes, but its preparation method is also a bit different from others on list! Products that are purchased through our site as part of our Affiliate instant mashed potatoes conversion! Is also a bit different from others on this list content, leaving behind a lightweight powder them up! They increase in volume by about three times, and were basically guaranteed to one.

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